On Wednesday, Feb. 17th, we have Special Guest Chef Scott Crim preparing a fantastic menu. He'll be making Date Rumaki stuffed with Chorizo and Cream Cheese, Apple and Onion Stuffed Pork Tenderloin with Garlic Infused Demi-Glace, Rosemary Risotto, Fresh Green Beans and for dessert, Caramelized Bananas with Whipped Cream Chantilly and Warm Chocolate Ganache. (Has there ever been a more beautiful phrase than "Warm Chocolate Ganache"? Heck, if I wasn't working that day, I'D take the class!)
Surprise your Valentine by reserving a couple of seats in this class! Bring a bottle of wine and you've got a perfect date night. Class will run from 6 to 8 pm, and the cost is just $45 per person. Call us at 266-5666 to reserve your spot!
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